News
The New Year's Eve Party of The Winebar
31 December 2011 from 7 pm until late
The New Year's Eve Party of The Winebar is waiting for our known and still unknown guests on 31st of December
welcome drink from 7pm.
Then you can serve yourself from our New Year's Eve buffet with the following artworks of culinary:
Starters
Starters
- Waldorf salad
- Salad aveyronnaise
- Beetroot, bean and feta salad
- Assorted dim sum bites
Hot pots
- Lentil soup
- Boeuf bourguignon
Roasts
- Cheese filled mushrooms
- Pork tenderloin roasted with garden herbs
Desserts and cheeses
- Chocolate fondant with forest fruits
- Assorted cheese selection
At midnight several bottles of champagne will be opened and huge lot of bratwurst will be available.
The continuous mood will be supported by the Roby Lakatos Ensemble (Roby Lakatos - violin, László Bóni - 2nd violin, Jenő Lisztes - cimbalom, percussions, László Balogh - guitar, Kálmán Cséki - piano, Csorosz Herczeg - bass)
Entrance fee which contains welcome drink the meals and champagne HUF 5900.
RSVP until 28th of December
The Winebar
1051 Budapest, Hercegprímás u. 4.
Tel: +36 1 266 2929
Mail: info@winebar.hu
Web: www.winebar.hu
The Winebar Jazz Club
The Winebar Jazz Club is now open with the most renowned Hungarian jazz musicians on the stage. Along with the rising fame and appreciation of the place, international guest starts consider important to make an appearance here. There is no other place in Budapest where each and every night the finest jazz can be heard which then followed by an all night long jam session, since this is the late night meeting point of musicians no matter where they had their actual gig that night.
Featured event
Live Jazz
Friday 9 pm
Béla Szakcsi Lakatos - piano
Krisztián Lakatos pecek - bass
Imre Kőszegi - drums
Featured meal
In The Winebar not only the wines are selected carefully according to the highest demands but we are trying to make every effort to collect the best available foods for them. As result of the continu- ous searching and several experiments that have done so far we have the right selection of cheese, ham and salami.
Cheese: Primadonna, Taleggio, Bleu D'Auvergne, Stilton, Brie
Ham: Monte Generoso, Ardenne, Jamon Serrano, Hungarian farm ham
Salami: Milanese, Genovese, Napoli, Sopressa
The choice is continuously broadening so please inquire!
Themed tasting
FRENCH AND PORTUGUESE TASTING FROM THE AXA MILLESIMES ESTATES
15 FEBRUARY FROM 6 PM (UNBOUND)
Club members are invited to join us at The Winebar on Tuesday, February 15, for a very special Wine Tasting hosted by László Mészáros director of Disznókő Estates (which is also owned by AXA).
With wines from the AXA Millésimes portfolio, accompanying the specially chosen tasting snacks, and with an insightful introduction and talk by Mr Mészáros, this promises to be an exceptional evening. see more
With wines from the AXA Millésimes portfolio, accompanying the specially chosen tasting snacks, and with an insightful introduction and talk by Mr Mészáros, this promises to be an exceptional evening. see more
